French Fries

French Fries 

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INGREDIENTS:

4-5 medium size potatoes

Cold water

Dry rosemary or oregano or mixed herbs - as required

Red chili powder or paprika as required

Rock salt or black salt or regular salt as required

INSTRUCTIONS:

• Chop the potatoes lengthwise.
• Rinse them in water a couple of times.
• Now add them to a bowl of cold water.
• Keep in the fridge for 1 hour.
• The potatoes should be totally immersed in the cold water.
• After 1 hour remove the bowl of potatoes.
• Drain and wipe dry the potatoes.
• In a pan heat oil to medium hotness.
• Fry the potatoes till they cooked and soft.
• Drain on kitchen tissues and let them cool.
• Later again heat oil.
• This time the oil should be hot.
• Fry the potatoes till they become crisp and browned.
• Drain on kitchen tissues again.
• Serve the hot french fried with a sprinkling of salt, paprika and rosemary accompanied by tomato sauce.

Source: vegrecipesofindia

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Corn Bhel

Corn Bhel 

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INGREDIENTS:

Roasted peanuts 4 tablespoons

Corn kernels boiled 1/2 cup

Onion finely chopped 1 medium

Fresh coriander leaves, chopped 1 tablespoon

Green chillies finely chopped 1/2 teaspoon

Chaat masala 1 1/2 teaspoons

Salt to taste

Lemon juice 2 teaspoons

Corn flakes 1 cup

INSTRUCTIONS:

• Put corn kernels, peanuts, onion, coriander leaves, green chillies, chaat masala, salt and lemon juice in a bowl and mix well.
• Crush cornflakes coarsely and add and mix well. Serve immediately.

Source: sanjeevkapoor

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Faafde

Faafde

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INGREDIENTS:

2 cups besan (chick-pea flour)

1/4 tsp baking soda

1/4 tsp ajwain (thymol)

1/4 tsp haldi (turmeric)

1 Tbsp oil

1/2 tsp salt tsp or to taste

Oil to deep-fry

INSTRUCTIONS:

• Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together. 
• Add water and knead into a soft dough. 
• Take a portion of the dough and place it on a greased surface. 
• With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand. 
• This will form a strip. 
• Fry these strips over medium heat till crisp.

Source: food.ndtv.com

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Mirch ke Bhajiye

Mirch ke Bhajiye

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INGREDIENTS:

Large green chillies- 10

 Besan (gram flour) - 1 cup

Red chilli powder- 1tsp

Chat masala- 3tsp

 Ajwain (carrom seeds) - 1tsp

 Salt- as per taste

 Turmeric powder- 1/2 tsp

Oil- for deep frying

INSTRUCTIONS:

• Mix the besan, turmeric powder, red chilli powder, salt, ajwain and the chat masala in a mixing bowl.
• Add half a cup of water to this mixture to make a thick batter.
• Wash and pat dry the chillies with a kitchen towel.
• Make a slit in the chillies and take out the seeds with a scooper.
• Dip the chillies in the besan batter and coat the chillies properly on all sides.
• Heat oil for deep frying in a pan.
• Fry for 4-5 minutes on low flame till it turns golden brown.
• Once done, transfer the pakoras to a plate and drain the excess oil on a kitchen towel.
• Mirch ke pakode are ready to be served.
• Serve these crunchy delights with chutney or ketchup.

Source: boldsky.com

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