Faafde
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INGREDIENTS:
2 cups besan (chick-pea flour)
1/4 tsp baking soda
1/4 tsp ajwain (thymol)
1/4 tsp haldi (turmeric)
1 Tbsp oil
1/2 tsp salt tsp or to taste
Oil to deep-fry
INSTRUCTIONS:
- Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together.
- Add water and knead into a soft dough.
- Take a portion of the dough and place it on a greased surface.
- With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.
- This will form a strip.
- Fry these strips over medium heat till crisp.
Source:
food.ndtv.com
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