Thursday 13 August 2015

Corn Bhel

Corn Bhel 








INGREDIENTS:

Roasted peanuts 4 tablespoons
Corn kernels boiled 1/2 cup
Onion finely chopped 1 medium
Fresh coriander leaves, chopped 1 tablespoon
Green chillies finely chopped 1/2 teaspoon
Chaat masala 1 1/2 teaspoons
Salt to taste
Lemon juice 2 teaspoons
Corn flakes 1 cup

INSTRUCTIONS:
  • Put corn kernels, peanuts, onion, coriander leaves, green chillies, chaat masala, salt and lemon juice in a bowl and mix well.
  • Crush cornflakes coarsely and add and mix well. Serve immediately.


Source: sanjeevkapoor
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