Mirch ke Bhajiye
INGREDIENTS:
Large green chillies- 10
Besan (gram
flour) - 1 cup
Red chilli powder- 1tsp
Chat masala- 3tsp
Ajwain (carrom
seeds) - 1tsp
Salt- as per
taste
Turmeric
powder- 1/2 tsp
Oil- for deep frying
INSTRUCTIONS:
- Mix the besan, turmeric powder, red chilli powder, salt, ajwain and the chat masala in a mixing bowl.
- Add half a cup of water to this mixture to make a thick batter.
- Wash and pat dry the chillies with a kitchen towel.
- Make a slit in the chillies and take out the seeds with a scooper.
- Dip the chillies in the besan batter and coat the chillies properly on all sides.
- Heat oil for deep frying in a pan.
- Fry for 4-5 minutes on low flame till it turns golden brown.
- Once done, transfer the pakoras to a plate and drain the excess oil on a kitchen towel.
- Mirch ke pakode are ready to be served.
- Serve these crunchy delights with chutney or ketchup.
Source: boldsky.com
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia
No comments:
Post a Comment