Paneer Pakora
INGREDIENTS:
1. Besan – 200 gms (Gram/Chickpea Flour)
2. Red Chili Powder – 1/2 teaspoon
3. Salt – as per taste (don’t take too much)
4. Green Chillies – 2-3 (finely chopped) (optional)
5. Paneer Cubes (Cottage Cheese)
6. Oil to deep fry
7. Water
INSTRUCTIONS:
- Mix Besan (Gram Flour) with around 2-3 cups of water in a bowl, to form a liquid paste. Then add Red Chili Powder, Salt (To taste) and chopped Green Chillies to it and mix well. The Consistency of the mix should be slightly liquid.
- Now take Paneer and cut them in shapes similar to French Fries or Chips or Cubes.
- Now Heat some oil in a pan to deep fry.
- When the oil is heated up, then dip the paneer pieces in the mix and deep fry till light brown. (Remember do not overcook)
- Then remove excess oil by putting them in a plate over tissue paper.
Source:
indiamarks
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